Food sensitivity is an abnormal immune reaction to certain foods, with symptoms generally limited to the intestine (“the gut”). This distinguishes it from food “allergy”, which may cause a multitude of body responses including severe, life threatening, allergic reactions (anaphylaxis).
Together with the tests for Permeability (Zonulin FP) and Inflammation (DAO/Histamine), these food panels create a clearer picture of gut function.
Below are the types of foods tested in our Total IgG 24 Foods Panel:
Egg white, Cow's milk
Banana, Kiwi, Strawberry, Orange
Celery, Pepper, Carrot, Tomato, Garlic
Wheat (whole), Rye, Barley*
Grains (Gluten Free)
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