Food sensitivity is an abnormal immune reaction to certain foods, with symptoms generally limited to the intestine (“the gut”). This distinguishes it from food “allergy”, which may cause a multitude of body responses including severe, life threatening, allergic reactions (anaphylaxis).

 

Together with the tests for Permeability (Zonulin FP) and Inflammation (DAO/Histamine), these food panels create a clearer picture of gut function. 

 

Below are the types of foods tested in our Total IgG 24 Foods Panel:

 

Meat    

Beef, Pork    
        
Dairy/Eggs

Egg white, Cow's milk 

 

Seafood

Cod
        
Fruit    

Banana, Kiwi, Strawberry, Orange  


Vegetables  

Celery, Pepper, Carrot, Tomato, Garlic    


Grains  

Wheat (whole), Rye, Barley*           
        
Grains (Gluten Free)

Rice    
        
Nuts

Hazelnut, Peanut         
        
Legumes

Soybean
        
Seasonings 

Curry, Sesame          
        
Other    

Yeast (baker's)              

Food Sensitivities: Total IgG 24 food panel

C$184.00Price
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